1Grate potatoes using the medium-sized holes on a grater, then transfer to a bowl of ice water until ready to use. Once ready to use, you will need to squeeze out as much liquid as possible.
2In a large bowl, combine the grated potatoes with eggs, flour, and 1 teaspoon of salt.
3In a large skillet over medium heat, heat about 1 tablespoon of canola oil. (To test if oil is ready, sprinkle in some flour; if it bubbles and dissolves immediately, the oil is ready.)
4Add a few spoonfuls of potato mixture to the oil and pat down to flatten, and fry for three minutes on each side, or until golden and crispy.
5Transfer fried latkes to paper towels to drain excess oil and sprinkle with remaining salt.
30 minutes
12