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hannukkah

Classic Latkes

Time Icon30 minutes
Servings Icon12

Ingredients:

  • 1 lb. Russet potatoes, peeled
  • 2 large eggs, beaten
  • 1/2 c. all-purpose flour
  • 1-1/2 tsp. kosher salt, divided
  • Canola oil for frying
  • Chives, applesauce, and sour cream for serving

Directions:

  • 1Grate potatoes using the medium-sized holes on a grater, then transfer to a bowl of ice water until ready to use. Once ready to use, you will need to squeeze out as much liquid as possible.
  • 2In a large bowl, combine the grated potatoes with eggs, flour, and 1 teaspoon of salt.
  • 3In a large skillet over medium heat, heat about 1 tablespoon of canola oil. (To test if oil is ready, sprinkle in some flour; if it bubbles and dissolves immediately, the oil is ready.)
  • 4Add a few spoonfuls of potato mixture to the oil and pat down to flatten, and fry for three minutes on each side, or until golden and crispy.
  • 5Transfer fried latkes to paper towels to drain excess oil and sprinkle with remaining salt.
  • 6Serve with chives, applesauce, and sour cream.
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