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kwanzaa

Peanut Stew

Time Icon1 hour
Servings Icon12

Ingredients:

  • 2 tbsp. peanut oil
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp. fresh ginger, chopped
  • 1 lb. chicken, cut into chunks
  • 1 tbsp. crushed red pepper, or to taste
  • Salt and pepper to taste
  • 5 cups chicken stock
  • 3 small sweet potatoes, cut into chunks
  • 16 oz. can chopped tomatoes, with liquid
  • 1/4 lbs. collard greens, roughly chopped
  • 1 cup chunky peanut butter

Directions:

  • 1Heat the peanut oil in a large pot over medium-high heat.
  • 2Cook and stir the onion, garlic, and ginger in the hot oil until softened, about 5 minutes.
  • 3Add the chicken and cook until completely browned, stirring occasionally.
  • 4Season with the crushed red pepper, salt, and black pepper.
  • 5Pour the chicken stock over the mixture and stir the sweet potatoes into the liquid and bring the mixture to a boil.
  • 6Reduce heat to low, cover the pot partially with a lid, and cook at a simmer for 15 minutes.
  • 7Stir the tomatoes, collard greens, and peanut butter. Partially cover the pot again and continue cooking, stirring occasionally, another 20 minutes.
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