15 minutes
6Ingredients:
- 1-1/4 cups salsa
- 16 oz. can refried beans
- 2 tbsp. milk
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 2 tbsp. taco seasoning
- 1 cup guacamole
- 1-1/2 cups cheddar cheese
- 1/2 cup tomatoes, diced
- 4 green onions, chopped
Directions:
- 1Place salsa in a mesh colander to drain excess liquid.
- 2Combine refried beans and milk until smooth, then spread in the bottom of a 9x13-inch pan.
- 3Combine cream cheese, sour cream and taco seasoning in a mixer on medium speed, then spread over the refried beans.
- 4Spoon guacamole over cream cheese and gently spread.
- 5Repeat with drained salsa.
- 6Top with cheese, tomatoes, and green onions.
- 7Chill 1 hour before serving with tortilla chips
